Shellfish & Crustaceans

Yumbah Greenlip Abalone

(Haliotis laevigata)

  • Sashimi Grade Abalone from the Pristine Waters of Victoria and South Australia
  • Greenlip and Tiger Abalone
  • Champion at the Sydney Royal Fine Food Show 2021
  • From Southern Australia (South Australia and Victoria)
  • Naturally buttery and salty
  • Farmed in tanks and raceways using environmentally sustainable production facilities
  • Vegetable protein source used in feed
Product specification sheet
Yumbah Greenlip Abalone

Australian Wild Caught Spencer Gulf King Prawns

(Penaeus latisulcatus)

PRODUCT ORIGIN: South Australia
HARVEST TECHNIQUE: Trawled
GRADES:
– WHOLE U8, U10, U10-U15, U16-U20 & U20-U30 prawns per lb
– RAW CUTLETS U10-U15 and U16-U20
SEASON: FISHING TRIPS – NOV, DEC, MARCH, APRIL, MAY & JUNE
PRODUCT FORM: IQF WHOLE (RAW / COOKED) – Processed at sea
CUTLETS (RAW): Processed on land
PACKAGING: 10kg cartons
YIELD: ~66%, tail weight (from whole)
PRODUCTION METHOD: Wild Caught
SUSTAINABILITY: MSC CERTIFIED FISHERY
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with a specific production lot # and processing facility #

Product specification sheet
Australian Wild Caught Spencer Gulf King Prawns

Tropic Co Tiger Prawns

  • Quality natural growing location, at the edge of the World Heritage Listed Great Barrier Reef in Queensland
  • Sustainable growing practices (commenced BAP certification)
  • Strict biosecurity measures ensure the prawns are disease-free
  • Consistent product offer and complete traceability from egg to package
  • Tiger Prawns species: penaeus monodon
  • Individually quick frozen (IQF) to preserve freshness, and can be separated for required serving size
Tropic Co Tiger Prawns

Far West Scallops

  • The Epitome of Elegance
  • Far West Scallops has been a family-owned and run business for over 35 years
  • Far West Scallops is renowned for the quality of their scallops, operating their own fleet of trawlers and world-class factory based in Fremantle
  • They catch and process Ballot’s Saucer scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands and the south coast of Western Australia
  • All fisheries in which Far West Scallops operate have been judged as sustainable by the Fisheries Research and Development Corporation
Far West Scallops

Island Queen Frozen Bahamian Lobster Tails

(Panulirus argus)

  • Wild Caught and Individually Quick Frozen Bahamian Lobster Tails
  • Caught in the pristine clear-blue waters of the Bahamas
  • The spiny lobster delivers a sweet-tasting, succulent tail meat that is superior in both texture and appearance
  • Each tail is filled with succulent white meat
  • 100% yield, served in the shell

Product specification sheet
Island Queen Frozen Bahamian Lobster Tails

Southern Rock Lobster

  • Sweet and rich taste with firm flesh, Southern Rock Lobster is a mouth-watering addition to any table. We love it and you will too.
  • Clean Green Certification (Australia)
  • Wild Caught in the pristine coastal waters of Australia and New Zealand
  • Frozen for maximum freshness
Southern Rock Lobster