Scallops

Far West Scallops

  • The Epitome of Elegance
  • Far West Scallops has been a family-owned and run business for over 35 years
  • Far West Scallops is renowned for the quality of their scallops, operating their own fleet of trawlers and world-class factory based in Fremantle
  • They catch and process Ballot’s Saucer scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands and the south coast of Western Australia
  • All fisheries in which Far West Scallops operate have been judged as sustainable by the Fisheries Research and Development Corporation
Far West Scallops

Wild Harvest Sea Scallops (USA)

(Placopecten magellanicus)

SEASON: PEAK PRODUCTION SEPTEMBER – MARCH
PRODUCT FORM: Individually Quick Frozen (IQF)
PACKAGING: 10lb / (4.54kg) – Master Cartons
YIELD: 100%, served in the shell
PRODUCTION METHOD: Wild caught
SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with an Establishment Number specific to the processing facility.

Product specification sheet
Wild Harvest Sea Scallops (USA)

Fisher Direct Dried Scallops