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Far West Scallops has been a family-owned and run business for over 35 years
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Far West Scallops is renowned for the quality of their scallops, operating their own fleet of trawlers and world-class factory based in Fremantle
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They catch and process Ballot’s Saucer scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands and the south coast of Western Australia
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All fisheries in which Far West Scallops operate have been judged as sustainable by the Fisheries Research and Development Corporation