Regal Springs has long been known for its exceptional tilapia products, which it currently grows in farms in Mexico, Honduras, and Indonesia.
The WE CARE program – which represents an investment of USD 3 million – was, in part, created to maintain a high level of quality across all of the company’s production facilities.
However, the program is much more than a quality or environmental sustainability push. The name itself is a clue to the company’s broader outlook on the next few years of policy, and how it plans to create an all-encompassing program covering issues from every angle.
“When we say it’s the world’s first totally integrated sustainability program, this genuinely is a 360-degree sustainability program,” Peter Hajipieris, the global advisor for corporate social responsibility, sustainability, and external affairs for Regal Springs, told SeafoodSource during the 2019 Seafood Expo North America.