KIN Southern Bluefin Tuna

November 12, 2021

  • KIN combines the widely recognised and progressive methods of three world-renowned Port Lincoln fisheries with quality levels used by the most discerning chefs.
  • KIN’s environmental stewardship has been certified by Friend of the Sea; a project of the World Sustainability Organisation and the only sustainable fisher’s certification program recognised, and supervised by a national accreditation body. ‘
  • The Bluefin Tuna has a range of health benefits including Omega 3 fatty acids (think ‘good fats’), B Complex vitamins, potassium, iodine, magnesium, zinc, vitamin C, and selenium – elements only heightened by the sustainable KIN approach. This majestic and migratory fish is known for its pure taste and texture; a direct result of the cold, and clean waters from which it is harvested.