Kerwee Wagyu from the Darling Downs

January 15, 2021

PRODUCT ORIGIN: Darling Downs, Queensland
GRADES / CUTS: Cube Roll (Rib Eye), Striploin (NY Strip Steak) & Tenderloin (Eye Fillet) and other primal cuts
MARBLE SCORE (BMS): Kiwami (8+), Kerwee Silver (6-7), Kerwee Red (4-5)
SEASON: All year
PRODUCTION METHOD: Grain fed – minimum 400 days
SUSTAINABILITY: Sustainable farming practices – Kerwee Wagyu is certified hormone and growth promotant free and GMO free
PROCESSING: Processed in a “HACCP” & AQIS EXPORT certified facility
TRACEABILITY: Individual cartons can be traced back to cattle with complete life history
CERTIFICATION: National Feedlot Accreditation Scheme (NFAS No. 247) Accredited