Prawns

Tropic Co Tiger Prawns

  • Quality natural growing location, at the edge of the World Heritage Listed Great Barrier Reef in Queensland
  • Sustainable growing practices (commenced BAP certification)
  • Strict biosecurity measures ensure the prawns are disease-free
  • Consistent product offer and complete traceability from egg to package
  • Tiger Prawns species: penaeus monodon
  • Individually quick frozen (IQF) to preserve freshness, and can be separated for required serving size
Tropic Co Tiger Prawns

Australian Wild Caught Spencer Gulf King Prawns

(Penaeus latisulcatus)

PRODUCT ORIGIN: South Australia
HARVEST TECHNIQUE: Trawled
GRADES:
– WHOLE U8, U10, U10-U15, U16-U20 & U20-U30 prawns per lb
– RAW CUTLETS U10-U15 and U16-U20
SEASON: FISHING TRIPS – NOV, DEC, MARCH, APRIL, MAY & JUNE
PRODUCT FORM: IQF WHOLE (RAW / COOKED) – Processed at sea
CUTLETS (RAW): Processed on land
PACKAGING: 10kg cartons
YIELD: ~66%, tail weight (from whole)
PRODUCTION METHOD: Wild Caught
SUSTAINABILITY: MSC CERTIFIED FISHERY
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with a specific production lot # and processing facility #

Product specification sheet
Australian Wild Caught Spencer Gulf King Prawns