Fish

Regal Springs All Natural Tilapia

Oreochromis mozambique niloticus

PRODUCT ORIGIN: INDONESIA
FARMING TECHNIQUE: CAGE CULTURE
SEASON: ALL YEAR
PRODUCT FORM: Fresh or Frozen IQF
PACKAGING: 10lb [4.54kg] – Master Cartons
PRODUCTION METHOD: Farm raised
SUSTAINABILITY: Monterey Bay Seafood Watch List “Good Alternative”
PROCESSING: Processed in a “HACCP” certified facility
TRACEABILITY: Each carton is marked with an Establishment Number

Find out more about Regal Springs

Regal Springs All Natural Tilapia

Spencer Gulf Hiramasa Kingfish

  • Sashimi grade kingfish from the pristine waters of the Spencer Gulf, South Australia.
  • Whole loin (skin off) and loin portions (skin on)
  • Delicate texture with a clean, ocean flavour
  • Species name is “Seriola lalandi”
  • World’s best practice liquid nitrogen rapid freezing preserves the texture, colour, aroma and taste
  • Sustainably farmed, ensuring the surrounding environment and ecology of the waters remain pristine
  • Friend of the Sea certification and Aquaculture Stewardship Council accreditation
Spencer Gulf Hiramasa Kingfish

Fisher Direct New Zealand Fish Maw

New Zealand is regarded as one of the purest environments on earth.  A place of abundance; of untouched beauty and precious natural resources.  From this pristine setting we source freshest, wild-caught ling fish – using innovative techniques and sustainable methods to create premium dried ling maw.

Fisher Direct New Zealand Fish Maw

KIN Southern Bluefin Tuna

  • KIN combines the widely recognised and progressive methods of three world-renowned Port Lincoln fisheries with quality levels used by the most discerning chefs.
  • KIN’s environmental stewardship has been certified by Friend of the Sea; a project of the World Sustainability Organisation and the only sustainable fisher’s certification program recognised, and supervised by a national accreditation body. ‘
  • The Bluefin Tuna has a range of health benefits including Omega 3 fatty acids (think ‘good fats’), B Complex vitamins, potassium, iodine, magnesium, zinc, vitamin C, and selenium – elements only heightened by the sustainable KIN approach. This majestic and migratory fish is known for its pure taste and texture; a direct result of the cold, and clean waters from which it is harvested.
KIN Southern Bluefin Tuna