Beef

At Matchless Food we are about premium quality. We source the best beef that Australia has to offer, enabling retail and food service operators the opportunity to impress every customer.

We take pride in delivering beef of exceptional quality that goes beyond taste, ensuring it meets the highest industry standards. Our beef is meticulously selected from trusted Australian producers that adhere to ethical and sustainable farming practices. From the lush pastures where our cattle graze to the expert hands that oversee their care, our commitment to animal welfare is unwavering. Our premium beef is meticulously cared for to create the ultimate dining experience. With dedication to responsible sourcing, Matchless Food care about providing a product that will impress today and into the future.

Our Beef products

Great Southern

Pasture Fed MSA Beef from Southern Australia

Stockyard Angus – Gold Label

Marble Score 3 Angus, 200+ Days Grain Fed. Jondaryan, QLD.

Stockyard Wagyu

Black, Silver & Red label Wagyu from Jondaryan QLD

Great Southern Pinnacle

Flavoursome and tender meat that is sustainably farmed

Swift – Prime Beef

High quality beef from the southern states of Australia

Little Joe

The global epitome of grass fed beef

Jack’s Creek Wagyu – Wagyu X

Marble Score 8-9 Wagyu, 400+ Days Grain Fed. Tamworth, NSW.

Jack’s Creek Angus – Classic

Marble Score 3+ Angus, 130 Days Grain Fed, Tamworth, NSW.

Mort & Co Wagyu – Master Selection Purebred

Marble Score 8-9 Wagyu, 400+ Days Grain Fed. Darling Downs, QLD.

Mort & Co Wagyu – The Phoenix

Marble Score 4-5 & 6-7 Wagyu, 400+ Days Grain Fed. Darling Downs, QLD.

Mort & Co Angus – Sir Thomas

Marble Score 1-5 Angus, 200+ Days Grain Fed. Darling Downs, QLD.

Oakey Wagyu – Premium

Marble Score 4-5 Wagyu, 350+ Days Grain Fed. Oakey, QLD.

Recipes using our Beef

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“Matchless Foods’ beef is a culinary masterpiece. Its unmatched tenderness and rich flavor redefine excellence, all while upholding ethical and sustainable values. It’s the beef I won’t compromise on, a true culinary delight.”

John Doe

Head Chef, ABC Hotel